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Tuesday, October 07, 2008

Day 2 (The Journey Continues)

The following events happened between 12:00 pm to 1:00 pm

And so the journey continues in search of the best burger in town. I was told of the burger in Chef d' Angelo, and again my mouth watered. I already have seen it in a plate since that's what my officemate orders when we eat there. And for what it's worth I also enjoy their Salisbury Steak which could be their burger patty as well. With these things in mind and anticipation in part of my mouth, I approached my colleagues to accompany me to Chef d' Angelo in Greenbelt 1 to order one for my fill, but they had other plans.

They already have plans to go to Glorietta to check pillows and shirts. I told myself, well I can still pass by Chef on our way back. We left the office around 12:00 pm and minutes later we're in Greenbelt 1. I realized that Glorietta from Greenbelt is a good 15-20 minute walk, so thats already almost half an hour, plus the time to check shirts and pillows would cost another 30 minutes, the walk back from Glorietta is another 15-20 minute walk, plus the line in Chef and the order time, we'd arrive late in the office so I just decided to leave the dream for a day and continue another day, off we go to Glorietta.

As soon as we arrived in Glorietta a light bulb switched on my mind when I saw what greeted us when we got in. It was a poster of the burgers that made this fastfood chain declare themselves as a King. One decker followed by a double decker followed by a triple decker burger... Burger King said welcome to us when we got in and I knew right there and then that my journey continues.

Skipping through the details of shirt buying and pillow picking, we went to the store to get a glimpse of what I'm eating for lunch today. And choices flooded the menu from left to right starting from the Angus Steakhouse Burger to Chicken Sandwhiches to the BK Deckers to the Whoppers. But I was there for one thing and one thing only, taste what they have to offer and I had my eyes set on the Classic Angus Steakhouse Burger beacause the Loaded version of it was just too nasty (it had mashed potatoes in it).

3rd in line, 2 people away in anticipation of holding that new taste within my hands. It took me 5 minutes to get to the Cashier, to the promised digital machine. I gave my order... 1 Classic Angus Steakhouse Burger with large onion rings and regular drink for take out.

After the order we planned to take the cab because I just couldn't wait to taste what the King can offer. few more minutes I was sitting down on our pantry carefully laying down one meal piece after another. First I took out the Large Onion Rings and placed it carefully on the table and welcoming it to my office since minutes later it'll say goodbye to this world while it serves its purpose. Next was the drink, a fairly size drink that's enough to wash down what I'll have later on. And last but not least the Masterpiece that is the Classic Angus Steakhouse Burger.


It was atleast as heavy as the Jollibee Champ, but I felt the force on this one. I knew right there and then that I will not be disappointed today, I knew right there and then that the Champ will relinquish its day-old belt to the one I was holding at that moment. Slowly I began to unwrap the burger like it was a gift under the tree on Christmas morning. One side at a time, carefully and slowly like making love for the first time. And inch by inch I can finally see it. The patty was about half an inch outside its bun and the cheese was one with the patty. Huge slices of tomatoes, lettuce and bacon bits was inside this masterpiece. I began to admire what I have in my hand, and I started to apologize for what I was about to do. I knew right there and then that the Angus cow gave me a nod of acknowledgement that he died so that I can enjoy that moment there. He along with the onion that was being taken piece by piece was serving their purpose. They have lived their lives not in vain.

Slowly my mouth opened, eager, yet careful... and there it was... the first bite. I was out of description at that moment, but a grunt of satisfaction was belched. I chewed that burger until it was so masticated that it couldn't recognize itself already. I remembered what God knew when He created the world... in the Bible, it said that when God saw His creation He knew that it was good. And upon biting that burger... swallowing every bit of it I felt the same thing, the same (well maybe not really the same) feeling... It was good... I was having a good lunch.

The burger was done, the meal was gone and there I was still thinking about the better burger out there as I was licking my finger of any residue the burger left on it. This beef took the belt right out of the Champ.

And it was good...

2 comments:

Lei said...

So it was good... Hmm... Parang I like how you described the Champ pa rin :) I was not that tempted to take a bite of this burger... Or maybe dahil lang sa onion rings haha! I'll wait for day 3!

Marco de Jesus said...

i think i used "right there & then" too much hehehe